Soup of the Day
Fennel Crust Organic Goats Cheese, Carpaccio of pickled beetroot, lambs lettuce, black olive tapenade
Pan Seared King Scallops, Salad of Green Asparagus and girolle mushrooms, raisin and capers vinaigrette
Plaza Classic Caesar Salad served in a crispy brick pastry
(Add Chargrilled Breast of Chicken)
Duck Spring Roll, Vanilla, Orange and Cardamom shot, shaving of fennel and sakura mix
Tian of Avocado and Newport Crab, Parmesan Crisp and chilled gazpachio dressing
Black Pudding Wontons, served on pepper and onion jam, accompanied by an organic goats cheese fondue
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New Season Rump of Lamb, Roast parsnip puree, puy lentil stew and confit garlic dressed in its own jus
Pan Seared Irish Beef Fillet, Potatoes and celeriac pomme rosti, Bouquet of asparagus and Madeira jus
Grilled Organic Clare Island Salmon, Peas and tiger prawn orzo, Buttered asparagus and Dillisk Beurre Blanc
Supreme of Free Range Cornfed Chicken, Leek and baby Potato Gratin, Purple crisp and Wild mushroom sauce
Pan Fried Halibut Fillet, Tartare of Provencale vegetable, Grilled courgette, Fennel and Pernod coulis
Pan Fried Barbary Duck Breast, Timbale of fruity couscous, Lemongrass and Plum Glaze
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Assiette of Ice Cream and Sorbet in a brandy basket with raspberry coulis
Ice Honey Nougat Parfait Raspberry coulis
Chocolate Fondant, Melt in the middle chocolate pudding, mixed berry compote and caramel
Ice creams on amaretto crumble
Warm Apple and Rhubarb Crumble, Crème anglaise and brown bread ice cream
Exotic Fresh Fruit Salad, In tulip basket with pink champagne granite
Fresh Plum Bakewell Tart eith Armagnac ice cream
Plaza Chocolate Tower, Chocolate mousse between croquant chocolate discs and pistachio ice cream